Does an Apple a Day Keeps the Doctor Away? Depends on the type of doctor.
Common Sense Evaluated
It is common knowledge that a healthy diet prevents all sorts of diseases. But often common knowledge is based on assumptions rather evidence. It might be a bit hard to look at all of nutrition in a ~ 1 page review today but I thought it would be great to look at all of the studies put together. The July 2014 fruit and veg vs all cause mortality meta-analysis from the BMJ
The study
The authors made meta analysis of all of the studies that they could find looking at fruit and vegetable intake and mortality. They found 25 relevant studies with a combined 833,234 patients. All of the relevant studies were prospective cohort studies. In the period followed up (which varied from 4 to 26 years) there were 56,000 deaths. They did statistical testing on the pooled results of the studies and found that most of the studies were pretty similar (though one study was heterogeneous but analysis with and without this study, the results were the same).
Study check list:
reputable journal - yep
big cohort - yep
fancy maths that I dont quite understand - yep
not much variation between all the smaller studies - yep
as you can see overall a pretty well run study in my simple check list
The results
The study found a significant reduction in all cause mortality and cardiovascular mortality from both fruit and vegetable intake. It found that there is a mortality hazard ratio of 0.95% for every serve per day in fruit or veg per day. this was statistically significant (0.001).
For fruit there was a 0.94% hazard ration for each serve per day and for vegetables there was a 0.95% hazard ration per serve per day (all cause mortality). So it appears that both fruit and vegetables are roughly equally beneficial in all cause mortality benefits.
Cardiovascular risk was assessed in some of the studies and it roughly found that for each serve of fruit or vegetable there was a significant reduction in cardiovascular risk of 4% per serve.
Cancer risk was assessed by two of the studies and it did not show significant reduction in with increased intake of fruit and veg. It showed a hazard ratio of 97% with each serve but it didn't have a significant confidence interval (0.9-1.03).
A final quite important point about the studies results is that it found a positive benefit for each additional serve of fruit and veg up to 5 serves a day, after that point there was no additional benefit.
Interpretation
The biggest weakness with a study like this is that it doesn't show causation rather it shows association. The study has shown an association between increased fruit and vegetable consumption and decreased all cause mortality. This suggests that there is a link between mortality and eating fruit and veg. And most of the studies did some work to remove some of the confounding factors.
But no matter how hard they worked to get rid of confounding factors it is still a leap to say 'if I eat more fruit and veg then I will live longer'. Rather from the study all that we could say is if you observed two people who had different diets in terms of fruit and veg content where they were similar in terms of all of the controlled confounding factors the person who ate more fruit and veg is likely to live longer.
This study also used data in which patients self report fruit and veg intake. The diets potentially could significantly change through the study, they could have had significant differences in diet prior to the studies and finally there is likely to be significant miss reporting of diet. Though reporting miss reporting of diet is likely to push the results toward no significant results.
Soo ummmm, what's the wrap up
An apple a day keeps the cardiologist away.
Good Luck and Have Fun
